Ingredient Management
Keep every ingredient organized with its unit cost and supplier, so every recipe is costed from real ingredient prices you manage.
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NEWOperations platform for food & beverage
Run the front and back of house
from one place
Recipes and costs, purchasing and suppliers, and a waiting list your guests join from their phones — three apps that work alone or together, for restaurants, cafés and every business with a line at the door.
7-day free trial. Pick one app or all three.
Three apps, one platform
Pick what you need. Add the rest when you're ready.
Each app stands on its own and shares one team, one workspace and one bill. Prices and features come straight from the store.
Recipes Management
Build standardized recipes with ingredients, steps, media, live costing, nutrition and allergen tracking — scalable to any serving size and integrated with inventory.
- Manage Recipes
- Recipe Costing
- Allergen Tracking
Nutrition & allergens
Record calories, macros and allergens on each recipe, so what a dish contains travels with it wherever it is served.
Recipe Cost Control
See the exact cost of every recipe broken down by ingredient. Track cost percentages, identify expensive components, and optimize your menu pricing for maximum margins.
Smart Scaling
Scale any recipe from a single portion to hundreds of servings instantly. All measurements adjust automatically — grams, liters, pieces — so your kitchen never miscalculates.
Purchases Management
Manage purchase orders, suppliers and your item catalog in one place.
- Manage Purchase Orders
- Supplier Management
- Item Catalog
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Scan an invoice, get the lines
Point your phone at a paper or PDF invoice. Each line is read, matched to an item in your catalogue, and flagged when it needs a human look — nothing is booked behind your back.
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Price trends per ingredient
Every invoice feeds a price history. See an ingredient's cost climb before it eats your margin, and which supplier quoted what.
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What you spend with each supplier
Open a supplier and see their orders, total spend, invoice count and the items you buy most from them — the numbers to have in front of you before you negotiate.
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A price list that stays current
Every invoice line updates the buying price of that item, per supplier. One list, always today's numbers — and the number your recipe costs are built on.
Waiting List
Let guests join the waiting list from their phone and call them when it is their turn.
- Scan to Join
- Live Queue Board
- Call the Next Guest
Scan or type to join
No app, no account. A guest scans the code at the door — or types your address from a menu or a card — and holds their ticket on their own phone.
One board for the whole line
Waiting, called, served — every party in arrival order with its size and how long it has waited. Call, seat, hold or skip with one tap.
"It's your turn", by text
Guests hear when they are nearly up and when it is their turn, with a grace period before their place is released. No shouting across a room.
A screen for the room
Turn on the display screen and put it on any TV or tablet by the door: now serving and next up, updated the moment your staff tap. Guests look up instead of asking.
Up and running in minutes
No consultants, no imports you have to format. Sign up, pick an app, and the first useful screen is a few clicks away.
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Create your workspace
One account for your business and your team. Add apps when you need them.
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Pick an app
Recipes, Purchases or Waiting List — start with the one that hurts most. Each installs in a click and comes with a guided setup.
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Work, and let the numbers follow
Costs, prices, waits and no-shows are recorded as you go. The dashboards fill themselves.
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Ready to run it from one place?
Pick an app — Recipes, Purchases or Waiting List — and try it free for 7 days. Add the others whenever you're ready.
7-day free trialCancel anytime